That’s wonderful! So glad it was a hit.

This recipe was great! It’s getting cold here finally and my wife started working later hours. Surprised her with this soup and earned some major points. Quick and easy! I threw a packet of goya sazon in there for a lil more oomph and it really made the broth over-the-top savory. Hit every mark.

Hi Emma! The best way to do this is to use a food thermometer to check for doneness. All of them need to reach between 170-175 degrees F in the thickest area to be safe to eat.

Hi Samantha! You should still let it simmer but likely it won’t take as long since you’re not using raw chicken. Then you’d add the chicken towards the end and let it simmer again for a few mins so it heats through.

Thanks!

Sounds great! We’re glad that our recipe is in your weekly rotation.

Aw, thank you, Alyson! That is so great to hear. I’m glad you’re loving the recipes.

I have made this exactly as recipe calls about 10 times now. It tastes so much better than you imagine when you look at the recipe! It’s so easy and SO delicious. I like topping it with shredded cheese. I have not been steered wrong by any of Natasha’s [your] recipes, thank you so much.