Comments on: Biscuits and Gravy Recipe https://natashaskitchen.com/biscuits-and-gravy-recipe/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Thu, 26 Oct 2023 15:32:57 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: NatashasKitchen.com https://natashaskitchen.com/biscuits-and-gravy-recipe/comment-page-1/#comment-1035998 Thu, 26 Oct 2023 15:32:57 +0000 https://natashaskitchen.com/?p=88469#comment-1035998 In reply to AJ.

Hi AJ! I’m glad you’re loving the blog.
I prefer to use unsalted because it allows me to control the salt level in the recipe and adjust it per our preference.

]]> By: AJ https://natashaskitchen.com/biscuits-and-gravy-recipe/comment-page-1/#comment-1035982 Thu, 26 Oct 2023 11:22:55 +0000 https://natashaskitchen.com/?p=88469#comment-1035982 Really enjoying your blog! Using unsalted butter, then adding salt? I have read a couple of reasons why this is done, but would love to hear Natasha’s reasoning for this, pls & thx. 😊

]]> By: Natashas Kitchen https://natashaskitchen.com/biscuits-and-gravy-recipe/comment-page-1/#comment-1035927 Wed, 25 Oct 2023 23:57:37 +0000 https://natashaskitchen.com/?p=88469#comment-1035927 In reply to Karen Livingston.

Hi Karen, you sure can! We have a section titled “Make-Ahead” in the recipe, I recommend reviewing my notes there. I hope you love this recipe.

]]> By: Karen Livingston https://natashaskitchen.com/biscuits-and-gravy-recipe/comment-page-1/#comment-1035891 Wed, 25 Oct 2023 21:17:19 +0000 https://natashaskitchen.com/?p=88469#comment-1035891 I have company coming and i was wondering if this could be made the day before and then reheated?
Thank you.

]]> By: NatashasKitchen.com https://natashaskitchen.com/biscuits-and-gravy-recipe/comment-page-1/#comment-1035884 Wed, 25 Oct 2023 20:54:11 +0000 https://natashaskitchen.com/?p=88469#comment-1035884 In reply to Adrienne Wright.

You’re welcome, Adrienne!

]]> By: Adrienne Wright https://natashaskitchen.com/biscuits-and-gravy-recipe/comment-page-1/#comment-1035849 Wed, 25 Oct 2023 16:27:07 +0000 https://natashaskitchen.com/?p=88469#comment-1035849

Sounds yummy! You will not believe it, I just made this for breakfast today, I will have to try your recipe soon. Thanks for sharing this.

]]> By: Natasha's Kitchen https://natashaskitchen.com/biscuits-and-gravy-recipe/comment-page-1/#comment-1035796 Tue, 24 Oct 2023 23:59:26 +0000 https://natashaskitchen.com/?p=88469#comment-1035796 In reply to Katie.

Thanks for the awesome feedback, Katie!

]]> By: Natasha's Kitchen https://natashaskitchen.com/biscuits-and-gravy-recipe/comment-page-1/#comment-1035792 Tue, 24 Oct 2023 23:56:45 +0000 https://natashaskitchen.com/?p=88469#comment-1035792 In reply to Katie.

I’m glad to hear that, Katie! Enjoy and I hope you’ll love all the recipes that you will try from us.

]]> By: Katie https://natashaskitchen.com/biscuits-and-gravy-recipe/comment-page-1/#comment-1035787 Tue, 24 Oct 2023 23:29:14 +0000 https://natashaskitchen.com/?p=88469#comment-1035787

One of my favorite breakfasts to make at home! I love the decadent, savory gravy.

]]> By: Katie https://natashaskitchen.com/biscuits-and-gravy-recipe/comment-page-1/#comment-1035779 Tue, 24 Oct 2023 22:09:53 +0000 https://natashaskitchen.com/?p=88469#comment-1035779

Simple, hearty, and so satisfying—truly the best way to kickstart your day! The ultimate Southern comfort breakfast!

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