Comments on: Tartar Sauce Recipe https://natashaskitchen.com/tartar-sauce-recipe/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Thu, 26 Oct 2023 17:06:35 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Natashas Kitchen https://natashaskitchen.com/tartar-sauce-recipe/comment-page-6/#comment-1036009 Thu, 26 Oct 2023 17:06:35 +0000 https://natashaskitchen.com/?p=7389#comment-1036009 In reply to LarryB.

I’m so happy you enjoyed that. Thank you for sharing that with us, Larry!

]]> By: LarryB https://natashaskitchen.com/tartar-sauce-recipe/comment-page-6/#comment-1036007 Thu, 26 Oct 2023 16:49:22 +0000 https://natashaskitchen.com/?p=7389#comment-1036007

The best tartar sauce ever! I also left out the diced fresh onions.

]]> By: Kitty https://natashaskitchen.com/tartar-sauce-recipe/comment-page-6/#comment-1035877 Wed, 25 Oct 2023 20:48:16 +0000 https://natashaskitchen.com/?p=7389#comment-1035877 In reply to Wendi zahran.

Wet a paper towel and set it next to the onion on the cutting board. No more tears! Onion are attracted to water molecules. Easy fix!

]]> By: Natasha's Kitchen https://natashaskitchen.com/tartar-sauce-recipe/comment-page-6/#comment-1035563 Mon, 23 Oct 2023 11:49:12 +0000 https://natashaskitchen.com/?p=7389#comment-1035563 In reply to Wendi zahran.

That works, I have tried that LOL. Thanks and looking forward to your feedback!

]]> By: Wendi zahran https://natashaskitchen.com/tartar-sauce-recipe/comment-page-6/#comment-1035548 Mon, 23 Oct 2023 06:23:55 +0000 https://natashaskitchen.com/?p=7389#comment-1035548

I’m going to make your chicken soup recipe.

I’ll let you know how it goes.😜

You asked about how to avoid onion tears.

I use swim goggles🤣

My husband teases me about it but I don’t care.

]]> By: NatashasKitchen.com https://natashaskitchen.com/tartar-sauce-recipe/comment-page-6/#comment-1034315 Sat, 14 Oct 2023 07:20:23 +0000 https://natashaskitchen.com/?p=7389#comment-1034315 In reply to Nicole Gilbert.

So glad it was a hit!

]]> By: Nicole Gilbert https://natashaskitchen.com/tartar-sauce-recipe/comment-page-6/#comment-1034282 Fri, 13 Oct 2023 23:47:23 +0000 https://natashaskitchen.com/?p=7389#comment-1034282

The best tartar sauce ever! My family was upset that I didn’t make more

]]> By: Natasha's Kitchen https://natashaskitchen.com/tartar-sauce-recipe/comment-page-6/#comment-1032028 Tue, 26 Sep 2023 04:01:58 +0000 https://natashaskitchen.com/?p=7389#comment-1032028 In reply to Gayle Gohdes.

Thanks for sharing!

]]> By: Gayle Gohdes https://natashaskitchen.com/tartar-sauce-recipe/comment-page-6/#comment-1032025 Tue, 26 Sep 2023 03:57:48 +0000 https://natashaskitchen.com/?p=7389#comment-1032025

Oh yeah I forgot you can use onion powder and or garlic powder as spices too….maybe Old Bay seasoning – I just thought of that.

]]> By: Gayle Gohdes https://natashaskitchen.com/tartar-sauce-recipe/comment-page-6/#comment-1032024 Tue, 26 Sep 2023 03:55:29 +0000 https://natashaskitchen.com/?p=7389#comment-1032024 I use purchased sweet pickle relish in mine (drained) instead of the dill pickles since I like a sweeter taste, also you can use dill weed and celery seed and lemon pepper for some seasoning in addition to salt and sugar, some sour cream too mixed in….

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