Comments on: Authentic Pico de Gallo Recipe https://natashaskitchen.com/pico-de-gallo/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Fri, 20 Oct 2023 05:55:28 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: NatashasKitchen.com https://natashaskitchen.com/pico-de-gallo/comment-page-2/#comment-1035178 Fri, 20 Oct 2023 05:55:28 +0000 https://natashaskitchen.com/?p=1479#comment-1035178 In reply to Robin Mayhugh.

Hi Robin! I’m glad you love it. Some types of tomatoes are juicier than others. You can drain some of juices if you’d like.

]]> By: Robin Mayhugh https://natashaskitchen.com/pico-de-gallo/comment-page-2/#comment-1035155 Fri, 20 Oct 2023 00:15:24 +0000 https://natashaskitchen.com/?p=1479#comment-1035155

Amazing!! Love this pico de gallo recipe. So wonderfully fresh. Could you please give me tips as mine was somewhat liquidy. Should I have drained some of the juices from the tomatoes? Thank you.

]]> By: Natasha Kravchuk https://natashaskitchen.com/pico-de-gallo/comment-page-2/#comment-1034596 Sun, 15 Oct 2023 19:52:07 +0000 https://natashaskitchen.com/?p=1479#comment-1034596 In reply to Mary.

HI, normally tomatoes do not freeze well so I would not freeze pico de gallo

]]> By: Mary https://natashaskitchen.com/pico-de-gallo/comment-page-2/#comment-1034567 Sun, 15 Oct 2023 14:30:00 +0000 https://natashaskitchen.com/?p=1479#comment-1034567 In reply to NatashasKitchen.com.

Looks delightful. Hoping to use up the tail end of the garden harvest. Do you think this would be OK to freeze?

]]> By: Doris https://natashaskitchen.com/pico-de-gallo/comment-page-2/#comment-1033983 Wed, 11 Oct 2023 21:41:49 +0000 https://natashaskitchen.com/?p=1479#comment-1033983

I have the Nemco Easy Chopper which dices 1/4″ cubes really quickly and easily. With this tool, making Natasha’s Pico de Gallo was very easy. My husband kept taste testing it. We’ve got a winner here!

]]> By: NatashasKitchen.com https://natashaskitchen.com/pico-de-gallo/comment-page-2/#comment-1032608 Sun, 01 Oct 2023 00:25:51 +0000 https://natashaskitchen.com/?p=1479#comment-1032608 In reply to Rita Friedt.

You’re very welcome, Rita!

]]> By: Rita Friedt https://natashaskitchen.com/pico-de-gallo/comment-page-2/#comment-1032592 Sat, 30 Sep 2023 22:17:17 +0000 https://natashaskitchen.com/?p=1479#comment-1032592 This is fabulous!
I use Lemon boy tomatoes,
grown here. Outstanding!
Thanks,
Rita

]]> By: Natashas Kitchen https://natashaskitchen.com/pico-de-gallo/comment-page-2/#comment-1031771 Sat, 23 Sep 2023 19:47:35 +0000 https://natashaskitchen.com/?p=1479#comment-1031771 In reply to Glen V..

You’re welcome! I’m so happy you enjoyed it, Glen!

]]> By: Glen V. https://natashaskitchen.com/pico-de-gallo/comment-page-2/#comment-1031753 Sat, 23 Sep 2023 15:38:18 +0000 https://natashaskitchen.com/?p=1479#comment-1031753

Excellent! I used garden everything and added an extra jalapeno. We like the heat.
Thanks very much.

]]> By: NatashasKitchen.com https://natashaskitchen.com/pico-de-gallo/comment-page-2/#comment-1030520 Wed, 13 Sep 2023 20:19:45 +0000 https://natashaskitchen.com/?p=1479#comment-1030520 In reply to Mike Farugie.

Sounds wonderful, Mike!

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